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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) butter |
1 cup(s) sugar |
2 eggs |
2 1/2 cup(s) all-purpose flour |
1 teaspoon(s) ground cardamom |
1 teaspoon(s) ground cinnamon |
Directions:
1. Directions
2. Preheat the oven to 350 degrees F (175 degrees C).
3. In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
4. Separate the dough into 6 balls, and roll each ball into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
5. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
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