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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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a middle ages recipe for all to enjoy! Ingredients:
1 1/4 cups dried whole green peas |
2 cups milk |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. put the dried peas into a mixing bowl and cover with cold water. let them soak overnight.
2. drain & rinse the peas.
3. put the peas in a saucepan with the milk & cook them slowly over low heat. do not let the milk boil.
4. stir the peas occasionally so they don't stick to the pan.
5. when the peas are soft,(about 1 to 1/2 hours)take the saucepan off the heat & mash the peas into a smooth paste.
6. stir in the black pepper & salt.
7. put the mixture into a serving dish.
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