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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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In the mood for soup? There's no need to open a can when it's so easy to simmer up a bowl of this soup. I first has this at a favorite restaurant. When it was removed from the menu, I duplicate it at home using herbs from my garden.—Kay Harris, Armarillo, Texas Ingredients:
1 boneless skinless chicken breast half (4 ounces), cubed |
1/4 cup chopped onion |
1 small potato, cubed |
1 small carrot, sliced |
1 cup chicken broth |
1 garlic clove, minced |
1/4 teaspoon dried tarragon, crushed |
1/8 teaspoon salt, optional |
dash pepper |
2 teaspoons chopped fresh parsley |
Directions:
1. Coat a saucepan with cooking spray; brown chicken over medium-high heat. Add the next eight ingredients; bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until vegetables are tender. Sprinkle with parsley. Yield: 1 serving.
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