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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I'm always asked for the recipe. Ingredients:
6 bacon strips |
4 medium potatoes, thinly sliced |
3 cups broccoli florets |
3 medium carrots, thinly sliced |
1/2 cup thinly sliced celery |
1 medium onion, chopped |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 pound fully cooked polish sausage |
Directions:
1. In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Reserve 2 tablespoons drippings in skillet. Add potatoes, broccoli, carrots, celery and onion to drippings; cover and cook over medium heat for 30 minutes or until vegetables are crisp-tender. Sprinkle with salt and pepper. Cut sausage diagonally into 1/2-in. slices; place on top of vegetables. Cover and simmer for 10 minutes. Crumble bacon; sprinkle on top. Yield: 8 servings.
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