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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Ingredients:
1 (14 ounce) can chickpeas, drain half and save half |
2 teaspoons margarine |
2 garlic cloves, minced |
Directions:
1. Open can of chickpeas, drain one-half.
2. Put in flat-bottomed bowl, crush to grainy consistency
3. Add margarine and garlic.
4. Heat three minutes in microwave, check and stir; heat more if desired, but not much more.
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