Peas With Shallots And Pancetta |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
A great, easy way to dress up peas! Ingredients:
2 tbsp olive oil |
8 oz pancetta (can use bacon), small dice |
3 shallots, halved and thinly sliced |
1 clove garlic, minced |
red pepper flakes to taste |
1 lb frozen peas (i like the tiny ones) |
chicken broth |
salt and pepper |
Directions:
1. Cook pancetta in olice oil
2. Drain all but 1 tbsp oil. Reserve pancetta
3. Cook shallot in the the pancetta/oilve oil.
4. Add salt and pepper to taste
5. When shallots are soft, add garlic and pepper flakes
6. Saute about 1 minute
7. Add peas and a little chicken broth
8. Cover and cook until peas are tender
9. Drain off chicken broth
10. Top with pancetta and serve
|
|