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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.Mary Dennis, Bryan, Ohio Ingredients:
1/2 pound fresh mushrooms, sliced |
2 tablespoons sliced green onions |
1 tablespoon butter |
1/4 teaspoon dried marjoram |
1/4 teaspoon salt, optional |
1/8 teaspoon pepper |
dash ground nutmeg |
1 package (10 ounces) frozen peas, cooked |
Directions:
1. In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through. Yield: 4 servings.
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