Peas With Mint and Black Pepper |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I made this for Thanksgiving for a guest who likes peas (shudder) and surprisingly, we all liked it! I even wished I'd made extra! Anyway, I think I'll be making this more often. From Gourmet Magazine, June 1998. Enjoy! Ingredients:
1/2 cup fresh mint leaves, packed |
10 ounces frozen peas |
1/4 cup cold water |
1 teaspoon sugar |
1 tablespoon butter |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Chop mint.
2. In a small saucepan cook peas with water and sugar, covered, over moderately high heat until tender, about 4 to 5 minutes. Drain.
3. In a bowl, toss peas, mint, butter, pepper, and salt to taste.
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