Peas with Lemon and Thyme |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 teaspoon pepper |
1/2 teaspoon salt |
2 teaspoons fresh thyme |
1 tablespoon fresh lemon juice |
2 tablespoons unsalted butter |
3 cups fresh peas |
Directions:
1. Bring a medium saucepan half full of water to a boil. Add 3 cups fresh peas (from 2 lb. pea pods); reduce heat and simmer until tender, 7 to 10 minutes. Drain and rinse with cold water. Just before serving, melt 2 Tbsp. unsalted butter over medium heat. Add peas, 1 Tbsp. fresh lemon juice, 2 tsp. fresh thyme, 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring, until heated, about 5 minutes.
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