Peas with Browned Butter, Caramelized Onions, and Prosciutto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Peas get dressed up here with browned butter and Italian ham. Ingredients:
1 (16-ounce) package frozen sweet peas |
1/2 cup chicken broth |
3 ounces thinly sliced prosciutto |
1/4 cup butter, divided |
1 tablespoon olive oil |
1 1/2 cups chopped onion |
1 tablespoon sugar |
1 tablespoon balsamic vinegar |
1/4 teaspoon dried thyme |
1/4 teaspoon pepper |
Directions:
1. Cook peas according to package directions, substituting 1/2 cup broth for water. Drain; set aside in a serving bowl, and keep warm.
2. Cook prosciutto in a large skillet over medium-high heat until crisp. Remove prosciutto from pan; cool and coarsely crumble.
3. Melt 1 tablespoon butter with oil in large skillet over medium-high heat. Add onion; cook 28 minutes or until golden, stirring occasionally.
4. While onions cook, melt remaining 3 tablespoons butter in a small saucepan over medium-low heat. Cook 5 minutes or until butter is browned, stirring occasionally. Stir sugar, vinegar, thyme, and pepper into onion; cook 2 more minutes. Remove from heat. Stir caramelized onion and crumbled prosciutto into peas. Pour browned butter over peas. Serve warm.
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