Peas with Bacon and Walnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
Directions:
1. Ingredients
2. slices Bacon, cut into 1-inch pieces
3. cup Shelled Diamond Walnuts
4. cup chopped onion
5. -oz. pkg. Frozen peas
6. ⅛ teaspoon thyme
7. Salt and pepper
8. Directions
9. Fry bacon until very crisp; remove from pan.
10. Drain off all but 2 tablespoon bacon fat.
11. Sauté walnuts in fat for 1 minute; remove from pan.
12. Sauté onion until transparent.
13. Add peas, thyme, salt and pepper to taste.
14. Cover; cook about 10 minutes or just until peas are tender, stirring occasionally.
15. Add bacon and walnuts; toss lightly and serve.
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