Peas With Baby Onions and Chervil |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Simple tasty recipe for peas.. Based on a recipe from Delicious Magazine. This would go well with salmon. Ingredients:
1 (150 g) jar baby cocktail onions |
50 g unsalted butter |
1 tablespoon plain flour |
125 ml chicken stock |
1 teaspoon caster sugar |
500 g fresh peas or 500 g frozen peas |
1 tablespoon chervil, chopped |
Directions:
1. Drain onion, and rinse under cold water and pat dry.
2. Melt butter in a pan over medium heat and add onion and cook, stirring for 1 minute.
3. Add flour and cook for 1 minute without allowing it to colour.
4. Add stock and sugar and peas and cook, stirring for a further 2-3 minutes or until thickened.
5. Just before serving, stir through the chervil.
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