Peas With a Fresh Tarragon Goat Cheese Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe is perfect as a unique side dish! Peas with fresh tarragon and creamy goat cheese is perfect for any dinner. Ingredients:
1 lb peas |
1 (5 1/3 ounce) package chavrie fresh goat cheese, pyramid |
1 teaspoon chopped tarragon |
Directions:
1. Blend Chavrie, and tarragon in medium sauce pot.
2. Bring to a gentle simmer.
3. Add peas and simmer until thoroughly heated about 5 minutes.
4. Serve in a casserole dish.
5. Serving Suggestion:.
6. Garnish with fresh chopped parsley.
7. Replace tarragon with mint.
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