 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Mom always made this as a quick and cheap dinner but great taste. Tomatoes, pasta & peas altogether Brings back childhood Ingredients:
olive oil |
1 large onion chopped |
3 cloves garlic chopped |
2 cans (8 oz) tomato sauce |
1 can (14.5) diced italian style tomato |
1 can (14.5) drained peas or 1 bag frozen, thawed |
seasonings |
salt, pepper, italian seasoning, crushed red pepper, oregano, basil |
parmesean cheese |
1/2 lbs of small shell macaroni |
Directions:
1. In large saucepan, heat olive oil over medium heat
2. Add garlic and onions, saute till tender
3. Add tomato sauce and diced tomatoes
4. Add 1 can of water (tomato sauce can)
5. Add the seasonings to taste
6. Cook till boiling, lower heat to low and simmer covered for about 30 minutes
7. Meanwhile heat & salt water, cook macaroni till al dente
8. Drain peas and add to pan, stir and cook about 5 mintues
9. Add macaroni right before serving
|
|