Peas on Its French (Petits Pois a La Francaise) |
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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Found on . Ingredients:
3 tablespoons peanut oil |
2 cups tiny fresh pea pods (can sub 10 oz. pkg. frozen peas) |
1/4 cup chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 large lettuce leaves |
Directions:
1. Heat peanut oil in a skillet.
2. Add peas, onions, salt and pepper; cover and cook over medium heat 10-15 minutes.
3. Add lettuce.
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