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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe was one of the first I tried from a new cookbook many years ago. I was intrigued by the variety of ingredients. It's been a favorite ever since, and whenever I take this dish somewhere, there are never leftovers. Ingredients:
1 package (10 ounces) frozen peas |
1 package (10 ounces) frozen baby lima beans |
1 package (9 ounces) frozen cut green beans |
1 medium red onion, chopped |
1 cup mayonnaise |
1 tablespoon vegetable oil |
1 to 2 teaspoons worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
hard-cooked eggs, sliced |
sliced green onion, optional |
Directions:
1. Prepare the peas and beans according to package directions; drain and cool. Combine cooked vegetables in a 1-1/2-qt. clear glass bowl.
2. In a small bowl, combine the red onion, mayonnaise, oil, Worcestershire sauce, salt and pepper; mix well. Spoon over vegetables; garnish with eggs and green onion if desired. Cover and refrigerate until serving. Yield: 6 servings.
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