Peas, Mint & Parmesan Crostini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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You can sub in fresh favas or edamame for the peas. Ingredients:
12 slices of baguette bread |
1/2 garlic clove |
1 cup fresh or frozen peas, thawed |
kosher salt |
2 tablespoons extra-virgin olive oil |
shaved parmesan |
torn mint |
a few drops of balsamic vinegar |
Directions:
1. Grill 12 slices bread and rub with garlic clove.
2. Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen.
3. Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork.
4. Spread about 1 tablespoon mixture over each toast. Garnish with shaved Parmesan, torn mint, and a few drops of balsamic vinegar.
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