Peas in Onion and Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Absolutely savory Indian comfort food. A take on Alu matar, but I have omitted the potatoes. Ingredients:
2 medium onions, chopped |
3 garlic cloves |
1 1/2 inches piece ginger |
3 tablespoons olive oil |
1 pinch asafetida powder (crushed or powdered) (optional) |
1/2 teaspoon cumin seed |
salt |
1/4 teaspoon cayenne pepper (or more if u like spicy) |
1/2 teaspoon ground turmeric |
2 large tomatoes, course chopped |
1 cup peas (frozen or fresh) |
1/4 cup water |
1/2 teaspoon garam masala |
Directions:
1. In a blender or food processor, mince onion garlic and ginger.
2. Over medium heat warm oil in a skillet.
3. Add asafoetida and cumin.
4. Let spices darken (2seconds).
5. Add blended onion mixture and cook until browned (12minutes).
6. Add salt, cayenne, tumeric, garam masala & tomatoes and cook until softened (5minutes).
7. Add peas and water, reduce heat to low and cover.
8. Cook for 5-10 minutes.
9. Serve with rice.
10. Enjoy!
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