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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves. Ingredients:
4-1/2 teaspoons butter |
4-1/2 teaspoons king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
1-1/2 cups 2% milk |
3/4 cup cubed process cheese (velveeta) |
2 packages (10 ounces each) frozen peas, thawed |
Directions:
1. In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through. Yield: 8 servings.
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