Peas and Rice Salad With Buttermilk Dressing |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Prep time does not include cooking the rice. Ingredients:
1/2 stalk celery, chopped |
2 green onions, finely chopped |
1 cup frozen peas |
1/2 cup red pepper, chopped |
1/2 cup brown rice, not instant |
1 ounce mozzarella cheese, cubed |
1 tablespoon balsamic vinegar (i used white) |
2 1/2 tablespoons buttermilk |
1 1/2 tablespoons mayonnaise |
3/4 teaspoon honey |
1/4 teaspoon pepper |
1 1/2 tablespoons fresh basil, minced |
Directions:
1. In a food processor, combine dressing ingredients and whiz until blended.
2. In a saucepan, combine rice with 1 cup water.
3. Bring to a boil.
4. Reduce heat and simmer until tender (30-40 minutes).
5. Cool.
6. In a bowl, combine vegetables, rice and cheese.
7. Toss with dressing.
8. Chill before serving.
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