Peas and Pea Tendrils with Lemon Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 cup olive oil |
2 tablespoons fresh lemon juice |
1 teaspoon sugar |
2 cups shelled fresh peas or one 10-ounce package frozen petite peas, unthawed |
8 ounces pea tendrils, cut into 4-inch lengths |
Directions:
1. Whisk oil, lemon juice, and sugar in small bowl to blend; set dressing aside.
2. Bring large pot of salted water to boil. Add fresh or frozen peas and cook 3 minutes. Add pea tendrils; cook 1 minute. Drain well. Return vegetables to pot; add oil-lemon dressing and toss to coat. Season with salt and pepper.
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