Peas and Pea Tendrils With Lemon Dressing. |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 8 |
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Tendril is such a cute word, isn't it? You should see them... they're even cuter! They're actually the young leaves and shoots of snow pea plants. Serve this with salmon or other fish and a dill-cucumber sauce. Ingredients:
1/4 cup olive oil |
2 tablespoons fresh lemon juice |
1 teaspoon sugar |
2 cups shelled fresh peas (do not thaw frozen peas) or 1 (10 ounce) package frozen baby peas (do not thaw frozen peas) |
8 ounces pea tendrils, cut into 4-inch lengths |
salt and pepper |
Directions:
1. Whisk oil, lemon juice and sugar in small bowl to blend; set dressing aside.
2. Bring large pot of salted water to boil.
3. Add fresh or frozen peas and cook 3 minutes.
4. Add pea tendrils; cook 2 minute. Drain well.
5. Return vegetables to pot; add oil-lemon dressing and toss to coat.
6. Season with salt and pepper.
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