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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 5 |
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Quick, easy, colofrful and delicious. Recipe and photo from Summer Recipes 1996 Ingredients:
2 tbl butter |
1/4 c chopped celery |
2 tbl finely chopped onion |
1 (2.5 oz) jar of sliced mushrooms |
2 c frozen petite peas, thawed |
1 (2 oz) jar pimientos, drained |
Directions:
1. Melt butter in a medium saucepan over medium heat
2. Stir in celery and onion; cook until crisp tender
3. Gently stirin remaining ingredients; cook until thoroughly heated
4. Microwave directions:
5. Place butter in a 1 qt. microwave safe casserole
6. Microwave on high for about 40 seconds or until butter is melted
7. Stir in celery and onion
8. Microwave on high for 1 to 2 minutes or until crisp tender
9. Gently stir in remaining ingredients
10. Microwave on high 1 to 2 minutes
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