 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Got from a Westbrae Natural label Ingredients:
1 cup sliced onion (about 1/2 a medium onion) |
2 teaspoons oil |
2 cups sliced mushrooms |
1 (15 ounce) can peas |
1/2 teaspoon cumin |
1/4 teaspoon paprika |
salt and pepper |
Directions:
1. Heat oil in skillet.
2. Saute onions until soft.
3. Add mushrooms and stir a bit to cook briefly.
4. Add peas and spices.
5. Heat, and serve hot.
|
|