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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried, recalls Phyllis Groves of Ukiah, California. I loved the results and still prepare this side dish often. Ingredients:
3 celery ribs, chopped |
1/3 cup chopped onion |
2 tablespoons water |
2 tablespoons butter |
1 package (10 ounces) frozen peas |
1/4 teaspoon lemon-pepper seasoning |
Directions:
1. In a microwave-save dish, combine the celery, onion, water and butter. Cover and microwave on high for 4-5 minutes. Stir in peas and lemon-pepper. Cover and microwave 4-6 minutes longer. Let stand for 4 minutes or until peas are tender. Yield: 4 servings.
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