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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 thick bacon slices, cut crosswise into 1/4-inch pieces |
1 small onion, chopped |
2 (10-oz) packages frozen baby peas, not thawed |
1/2 cup water |
1 teaspoon salt |
1/8 teaspoon black pepper |
2 tablespoons chopped fresh dill |
1 tablespoon unsalted butter |
Directions:
1. Cook bacon in a 10-inch heavy skillet over moderate heat, stirring occasionally, until browned, about 5 minutes. Spoon off all but 2 tablespoons fat from skillet (but leave bacon in skillet), then add onion and cook, stirring frequently, until beginning to soften, 3 to 4 minutes. Add peas, water, salt, pepper, and 1 tablespoon dill and cook, covered, stirring occasionally, until peas are tender, 5 to 8 minutes. Stir in butter and remaining tablespoon dill.
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