Peas and Artichokes (Greece) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Want to dress up a side dish of peas? This recipe comes from the 1995 cookbook Greek Cooking. Ingredients:
2 lbs frozen peas |
1 lemon, juice of |
1 pinch sugar |
2 tablespoons fresh dill, chopped |
2 tablespoons olive oil |
6 green onions |
1 (14 1/8 ounce) can artichoke hearts, chopped |
1 pinch salt |
1 pinch pepper |
Directions:
1. Bring a pot of salted water to a boil, then add peas, lemon juice, pinch of sugar & chopped dill.
2. Cover & cook about 10 minutes, or until peas are tender, then drain & keep warm.
3. Cut off root ends of green onions & trim green tops, leaving about 1 inch of green attached.
4. In a saucepan heat olive oil & cook onions to soften.
5. Cut artichoke hearts into halves or quarters & add to onions.
6. Add peas, salt & pepper & cook for 5 minutes, then serve immediately.
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