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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This was a favorite of Lester B. Pearson who was Prime Minister of Canada back in the 1960s. This was one recipe from his favorite cook Rita Chenier Ingredients:
1 (5 ounce) can clams |
1 cup cream or 1 cup milk |
1 large potato, cooked and well-mashed |
1 tablespoon butter |
Directions:
1. Mince or chop the clams.
2. Mix all ingredients and heat.
3. Season to taste. Serves 2, but to serve a larger party, increase quantities accordingly. You may add favorite vegetables if desired.
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