Pears with Raspberry Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Two seasonal favorites - pears and raspberries - are showcased in this simple recipe from Florence Palmer of Marshall, Illinois. Ingredients:
6 medium ripe pears |
2 tablespoons honey |
2 tablespoons lemon juice |
1/4 cup reduced-sugar raspberry fruit spread |
2 tablespoons cider vinegar |
2 cups fresh or frozen unsweetened raspberries |
Directions:
1. Core and peel pears; set upright in an 8-in. square baking dish. Combine honey and lemon juice; pour over pears. Cover and bake at 350° for 1-1/2 hours or until pears are tender, basting occasionally.
2. Meanwhile, in a small saucepan, combine the fruit spread and vinegar; stir in raspberries. Cook over medium-low heat until heated through; spoon over pears. Serve warm. Yield: 6 servings.
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