Pears with Goat Cheese and Preserves |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 medium bartlett or comice pears, peeled, cored, and cut in half lengthwise |
1/4 cup lemon juice |
1 cup (4 ounces) crumbled goat cheese |
1/2 cup fig preserves |
Directions:
1. Toss pears with juice. Thinly slice pear halves, cutting to but not through, the stem ends. Fan each pear half. Place on a platter. Sprinkle 2 tablespoons cheese on each pear half; dollop each with 1 tablespoon preserves.
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