Pears With Goat Cheese and Preserves |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Cooking Light, OCTOBER 2001 Ingredients:
4 medium pears, peeled, cored, and cut in half lengthwise |
1/4 cup lemon juice |
1 cup crumbled goat cheese |
1/2 cup fig preserves |
Directions:
1. Toss pears with juice. Thinly slice pear halves, cutting to but not through, the stem ends.
2. Fan each pear half. Place on a platter.
3. Sprinkle 2 tablespoons cheese on each pear half; dollop each with 1 tablespoon preserves.
|
|