Pears with Blue Cheese and Prosciutto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pears (such as bosc or bartlett), each cored and sliced into 8 wedges |
2 teaspoons fresh lemon juice |
3 ounces blue cheese cut into small pieces |
6 ounces thinly sliced prosciutto cut in half lengthwise |
1 cup arugula |
Directions:
1. Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto.
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