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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Mark Bittman, How to Cook Everything. Ingredients:
4 tablespoons unsalted butter |
4 pears, peeled, cored, and sliced |
1/4 cup sugar (or more) |
2 tablespoons port wine or 2 tablespoons pear brandy |
Directions:
1. Put half the butter in a large, deep skillet; turn heat to medium-high.
2. When the butter foam subsides, add the pears and cook, sprinkling with the sugar and turning occasionally, until they begin to brown, about 10 minutes.
3. Add in the port; cook, stirring gently, until the mixture becomes saucy, just a minute or two.
4. Add in the remaining butter; turn the heat to low; cook until the butter melts and coats the pears; serve immediately.
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