 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
So easy to make this recipe. Serve cold with Vanilla Ice Cream and some of the sauce spooned over the top! I have included chilling time with cooking time for this recipe. Ingredients:
1 1/2 cups water |
1 1/2 cups white wine |
5 cm cinnamon sticks |
1/2 cup sugar |
1/2 teaspoon vanilla sugar |
4 pears, firm, peeled, cored and sliced |
Directions:
1. Placve water, wine, cinnamon stick & both sugars into a saucepan.
2. Stir over low heat until the sugar dissolves, then bring to the boil, and add the pears. Cover and simmer until the pears are tender (approc 5 minutes).
3. Chill well before serving and serve with a little of the sauce spooned over the top.
|
|