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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is one of my favorite easy desserts to serve to guests. There is hardly any prep involved, and everyone enjoys it after a big meal.—Audrey Friberg, Fridley, Minnesota Ingredients:
1 can (15-1/4 ounces) pear halves |
1/4 cup thawed orange juice concentrate |
1 cinnamon stick (1 inch) |
1/8 teaspoon salt |
2 ounces cream cheese, softened |
1/2 teaspoon ground cinnamon |
4 pirouette cookies or cookies of your choice |
Directions:
1. Drain pears, reserving liquid; set pears aside. Place liquid in a small saucepan; add the orange juice concentrate, cinnamon stick and salt. Bring to a boil, stirring occasionally. Add pears; cook, uncovered, for 2 minutes or until heated through.
2. Discard cinnamon stick. Spoon pears into dessert dishes; drizzle with sauce. Dollop with cream cheese and sprinkle with cinnamon. Serve with cookies. Yield: 4 servings.
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