Pears in Chocolate Cinnamon Syrup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A delicously different poached pears dessert. Serve with vanilla ice-cream. Ingredients:
4 cups water |
1/2 cup sugar |
1/4 cup cocoa powder |
2 tablespoons syrup |
2 cinnamon sticks |
4 pears, peeled and cored |
Directions:
1. Stir water, sugar, cocoa, syrup and cinnamon sticks in large saucepan over heat until sugar dissolves.
2. Bring to boil.
3. Add pears and simmer for 10 - 15 minutes.
4. Remove pears.
5. Boil syrup until reduced.
6. Serve pears with syrup and ice-cream.
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