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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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PEARS IN BRANDY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. Ingredients:
2 teaspoons butter |
6 firm ripe pears unpeeled and cut in half lengthwise cored then thinly sliced |
2 tablespoons brown sugar |
3/4 cup brandy |
Directions:
1. Heat butter in skillet over medium high heat then add pear slices and cook 5 minutes.
2. Turn slices then sprinkle with sugar and add brandy then ignite and swirl pan.
3. Serve immediately.
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