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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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We got this recipe off the back of a cocoa tin years ago, and it's my hubby's favorite. Ingredients:
2 1/4 cups flour |
2/3 cup cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup butter, softened |
3/4 cup sugar |
2/3 cup brown sugar |
1 teaspoon vanilla |
2 eggs |
1 (10 ounce) bag white chocolate chips |
Directions:
1. Sift together flour, cocoa, baking soda, and salt. Set aside.
2. Cream together butter and sugars.
3. Add eggs to creamed mixture one at a time, then vanilla.
4. Combine wet ingredients with dry ingredients.
5. Add white chocolate chips.
6. Using a small kitchen scoop, drop 1 inch balls onto ungreased cookie sheets.
7. Bake 9 to 10 minutes.
8. Cool 2 minutes before transferring to a wire rack to cool completely.
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