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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A perfect condiment for fried oysters or fish, this pearl tartar sauce gives seafood just the right kick! You can halve this recipe, if desired. Ingredients:
1/2 cup chopped red onion |
1/2 cup coarsely chopped capers |
1/4 cup chopped cornichons or gherkins |
2 tablespoons cornichon juice |
3 cups mayonnaise |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Combine all ingredients in a large bowl. Cover and chill.
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