Pearl Pasta with Spinach, Feta, Toasted Pine Nuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tbsp olive oil |
1/4 cup onion, finely chopped |
2 cups orzo pasta, dry |
1 clove garlic, minced |
3 cups vegetable broth |
2 cups spinach, shredded |
4 oz feta |
1/4 cup pine nuts, toasted |
2 tsp lemon zest |
1 tbsp lemon juice |
Directions:
1. In a pot, heat olive oil over medium heat. Add onion and cook until translucent, about 4 minutes.
2. Add pasta and garlic. Continue to cook, stirring often for 2-3 minutes or until pasta turns golden brown.
3. Add broth, bring to a boil, reduce heat to low and cover. Cook for 10-12 minutes or until tender and broth has been absorbed. Remove from heat.
4. Stir in remaining ingredients, season with salt and pepper, and serve.
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