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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is from the Diana Liu cookbook. I'm posting it here for future reference. Ingredients:
3/4 cup sweet rice (glutinous rice) |
1 lb ground pork |
2 green onions, chopped |
1 egg white |
1 tablespoon soy sauce |
1 teaspoon salt |
1 teaspoon sherry wine |
2 tablespoons bisquick baking mix or 2 tablespoons cornstarch |
5 water chestnuts, chopped |
Directions:
1. Soak sweet rice overnight, drain and set aside.
2. Mix ground pork with onion, egg white, soy sauce, salt, sherry, bisquick mix and water chestnuts.
3. Form balls about 1 1/2 diameter.
4. Roll balls in sweet rice until they are well covered.
5. Place balls in steamer.
6. Steam for 25 minutes.
7. Serve hot.
8. Note: Prep time does not include soaking time for sweet rice.
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