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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice. Ingredients:
8 to 10 ice cubes |
1/4 cup (2 ounces) cachaca |
4 1/2 teaspoons (3/4 ounce) lillet blanc |
1 tablespoon (1/2 ounce) freshly squeezed lime juice |
1/2 cup (4 ounces) san pellegrino limonata |
1/2 grapefruit wheel |
Directions:
1. Fill 10-ounce Collins or highball glass with ice. Add cachaca, Lillet Blanc, and lime juice. Top with San Pellegrino Limonata and stir briefly. Place 1/2 grapefruit wheel in drink and serve immediately.
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