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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Crisp, ripe Bartlett pears and toasted walnuts from fall's harvest combine in these quick and tasty sandwiches. They pack nutrition and taste great for breakfast, lunch, or dinner. Pair them with Honey-Gingered Carrot Soup for a dynamic dinner duo. Ingredients:
1/2 cup (4 ounces) tub-style light cream cheese |
8 (1.1-ounce) slices cinnamon-raisin bread, toasted |
2 tablespoons finely chopped walnuts, toasted |
2 bartlett pears, cored and thinly sliced |
1 cup alfalfa sprouts |
Directions:
1. Spread 1 tablespoon cream cheese evenly over each of 8 bread slices. Sprinkle 1/2 tablespoon walnuts evenly over each of 4 bread slices. Top each evenly with pear slices, sprouts, and 1 bread slice. Cut each sandwich in half diagonally.
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