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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Connie's recipe from family collection. Sometimes I like to top this salad with 1/4 cup of crumbled blue cheese also. Ingredients:
6 cups mixed greens, torn |
2 medium red pears, thinly sliced |
3 tablespoons honey |
2 tablespoons lemon juice |
1/4 cup walnuts, chopped |
Directions:
1. In a bowl, toss together mixed greens and pear slices. For dressing, in a small bowl, combine honey and lemon juice. Pour dressing over salad; toss lightly to coat. Sprinkle with walnuts and serve immediately.
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