Pear-Walnut Cake with Honey-Orange Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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This is similar to pan d'Espanya (Spanish bread), which is what Sephardic Jews call sponge cake. Brushing the honey-orange syrup over the warm cake infuses it with moisture and delicate aromas. For a second-day treat, try toasting a leftover slice. Garnish with orange rind curls and star anise. Ingredients:
cooking spray |
2 tablespoons all-purpose flour |
1 3/4 cups sugar |
4 large eggs |
3 cups all-purpose flour (about 13 1/2 ounces) |
1 tablespoon baking powder |
1 teaspoon aniseed, crushed |
1/2 teaspoon kosher salt |
1/2 teaspoon ground cinnamon |
1 teaspoon finely grated orange rind |
1/2 cup fresh orange juice |
1/2 cup canola oil |
1 teaspoon vanilla extract |
2 cups chopped peeled pear (about 3) |
1/4 cup chopped walnuts, toasted |
1/3 cup honey |
2 tablespoons fresh orange juice |
Directions:
1. Preheat oven to 375°.
2. To prepare cake, coat a 10-inch tube pan with cooking spray; dust with 2 tablespoons flour. Set aside.
3. Place sugar and eggs in a large bowl; beat with a mixer at medium speed until thick and pale (about 3 minutes).
4. Lightly spoon 3 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, aniseed, salt, and cinnamon, stirring well with a whisk.
5. Combine rind, 1/2 cup juice, oil, and vanilla. Add flour mixture to egg mixture alternately with juice mixture, beginning and ending with flour mixture; blend after each addition just until combined. Stir in pear and walnuts. Pour batter into prepared pan. Bake at 375° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; loosen cake from sides of pan using a narrow metal spatula or knife. Place a plate upside down on top of cake pan; carefully invert cake onto plate.
6. To prepare syrup, combine honey and 2 tablespoons juice in a small saucepan over medium heat. Cook 2 minutes, stirring constantly. Brush warm syrup over top and sides of cake. Cool completely.
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