Pear, Walnut and Gorgonzola Pizzas |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Another one from Real Age, which says, These pizzas are great with a green salad for a quick supper; wedges can also be served up as cocktail-hour fare. Looks yummy! Ingredients:
1 tablespoon extra virgin olive oil |
1 large sweet onion, sliced |
1 medium ripe pear, sliced |
2 tablespoons balsamic vinegar |
1/2 teaspoon fresh ground pepper |
8 (4 inch) whole wheat pita bread |
1/2 cup crumbled blue cheese, such as gorgonzola |
1/4 cup chopped walnuts |
Directions:
1. Preheat oven to 450°F.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and golden, about 7 minutes. Stir in pear and cook, stirring often, until slightly soft and heated through, 1 to 2 minutes. Add vinegar and pepper and continue cooking, stirring often, until the liquid has evaporated and the onion is tender and coated with a dark glaze, about 2 minutes more.
3. Divide the onion-pear mixture among the pitas; sprinkle with cheese and walnuts. Transfer the pitas to a large baking sheet and bake until crispy and the cheese is melted, 10 to 15 minutes.
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