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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 6 minutes. This variation on traditional Waldorf salad features pears instead of apples and red grapes in place of raisins for extra sweetness. Ingredients:
1 tablespoon light mayonnaise |
2 tablespoons reduced-fat sour cream |
1 teaspoon fresh lemon juice |
1/8 teaspoon salt |
2 cups (3/4-inch) coarsely chopped bartlett pear (about 2 pears) |
1 cup small seedless red grapes |
2 tablespoons chopped walnuts |
arugula leaves or mixed greens (optional) |
Directions:
1. Combine first 4 ingredients in a small bowl; stir until smooth.
2. Combine pear, grapes, walnuts, and mayonnaise mixture in a large bowl; toss gently. Serve salad over arugula or mixed greens, if desired.
3. Fruit, 1 Fat
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