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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This recipe is from Ingredients:
8 stalks celery, sliced |
1 cup light mayonnaise |
1/2 cup shredded cheddar cheese |
2 teaspoons lemon juice |
lettuce |
1 (26 ounce) jar del monte orchard select sliced canned pears, drained |
1/2 cup toasted slivered almonds |
Directions:
1. Combine celery, mayonnaise, cheese and lemon juice; toss gently.
2. Line bowl with lettuce; spoon celery and cheese mixture into bowl.
3. Arrange pears around salad; sprinkle with toasted almonds.
4. *Omit Cheddar cheese and sprinkle 1/4 cup crumbled blue cheese over salad.
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