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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I believe this comes from another recipe site. This is really good for a light lunch or even dinner when it's hot. Ingredients:
4 large anjou pears, cored, peeled and chopped |
1 cup chopped celery |
2 scallions, chopped (white and green) |
1 1/3 cups chopped walnuts |
1 1/2 tablespoons lemon juice |
1/2 teaspoon sugar |
18 ounces solid white tuna packed in water, drained and flaked |
1/4-1/3 cup light mayonnaise |
4 cups mixed baby greens or 4 cups other mixed greens |
Directions:
1. Combine first 5 ingredients in a bowl. Stir in tuna and mayonnaise and toss to mix.
2. Serve on a bed of greens.
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