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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is perfect for an uncommon dessert that's fresh and fast. These sweet caramel pears overs ice cream are easy, special and delicious. For a different flavor, substitute canned peaches.Len Harkness, Pacifica, California Ingredients:
2/3 cup packed brown sugar |
1/4 cup butter, cubed |
1 teaspoon ground cinnamon |
1 can (29 ounces) pear halves |
vanilla ice cream |
Directions:
1. In a saucepan, combine brown sugar, butter and cinnamon. Cook and stir over medium heat for 5 minutes or until butter is melted. Drain pears, reserving 1/2 cup juice (discard remaining juice or save for another use). Add pears and reserved juice to saucepan; cook for 8-10 minutes or until heated through. Serve warm over ice cream. Yield: 6 servings.
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